Tag: miso
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Singapore Rice Noodles (Sin Chew Bee Hoon) – Low FODMAP, Allium-Free
April is IBS Awareness Month. IBS stands for Irritable Bowel Syndrome, a digestive disorder that has no known cure yet as the causes are complex. But, it can be managed well with lifestyle changes. Some of my long-time readers will know that I have had IBS for the past 15 years, and it is one of […]
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One-pot meals basics part 3 – cooking times
Last post on my approach to Asian – inspired one pot meals, following the past pantry basics and flavour + texture posts. People seem to have a misconception that cooking takes hours. Not at all! General guide on cooking times (No rules written in stone – it’s common sense, intuition, experience, personal preference!) : 1) […]
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One-pot meal basics part 2 – flavour and texture
After part 1 on pantry basics, here’s the ingredients combining part of our one-pot miso udon. Cooking is a simple exercise in layering flavours with textures. Almost all foods give some texture, but not all can impart flavour. It’s important to note that besides salty, sour, sweet and bitter, there’s a fifth sense of taste […]
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one-pot meals part 1 – pantry basics
I’m sure many of our new year’s resolution is to eat healthier or better – but that’s not quite possible if one eats out every meal. Cooking your own is not only cheaper but multiple times healthier. Being a typical busy person (once architecture student, now working full time), I do prepare meals nearly daily. […]