Tag: curry
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Roti Jala (Egg-free recipe)
While you’re waiting for my book to reach, here’s a new recipe! Roti jala literally means “net bread” in Malay. It’s a chewy, latticed, rolled pancake paired with curry. It’s a traditional Malay dish that is usually served at events like weddings and festivals. This is usually made with egg to give the soft, tender […]
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Chinese Curry with Veggies, Tempeh & Tofu
In Southeast Asia, curry has a special place in our hearts and comes in endless forms. On at least two occasions, it has even stirred up passionate nationwide debates and uproar. Allow me to clarify this to international readers who aren’t familiar: curry is a type of dish, not a dish! I’ve heard this question from […]