Category: one pot meals
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Chap Chye Style Soup (Mixed veggies soup)
Thanks to Quanfa Organic Farm, organic produce easily makes up half of my plants intake now. I like ordering from them because: Their free delivery quota ($60), as far as I know, is the lowest of all organic farms, The locally-grown veggies are of high quality and affordable, They offer a good variety of local…
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One-Pot Rice Noodles in Miso Soup
Like every other busy person, time for meals can be short. Thus I make quick one-pot meals like this very often. It literally involved throwing everything into a pot of stock or water and bringing to a boil. Stir in a spoonful of sauce and maybe some plant milk for creaminess – ready in 10…
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One-pot meals basics part 3 – cooking times
Last post on my approach to Asian – inspired one pot meals, following the past pantry basics and flavour + texture posts. People seem to have a misconception that cooking takes hours. Not at all! General guide on cooking times (No rules written in stone – it’s common sense, intuition, experience, personal preference!) : 1)…
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One-pot meal basics part 2 – flavour and texture
After part 1 on pantry basics, here’s the ingredients combining part of our one-pot miso udon. Cooking is a simple exercise in layering flavours with textures. Almost all foods give some texture, but not all can impart flavour. It’s important to note that besides salty, sour, sweet and bitter, there’s a fifth sense of taste…
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one-pot meals part 1 – pantry basics
I’m sure many of our new year’s resolution is to eat healthier or better – but that’s not quite possible if one eats out every meal. Cooking your own is not only cheaper but multiple times healthier. Being a typical busy person (once architecture student, now working full time), I do prepare meals nearly daily.…
morethanveggies 