Category: recipes
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Vegan Omurice recipe
First things first: my first recipe book is finally launched on Amazon US! They can ship to many other countries too. UK launch will be in April 2021, you can preview the book here. Thanks for your support since the local launch last year! Omurice is a popular dish in Japan, and it’s also pretty well-known…
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Roti Jala (Egg-free recipe)
While you’re waiting for my book to reach, here’s a new recipe! Roti jala literally means “net bread” in Malay. It’s a chewy, latticed, rolled pancake paired with curry. It’s a traditional Malay dish that is usually served at events like weddings and festivals. This is usually made with egg to give the soft, tender…
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Tempeh Rendang (Low FODMAP, gluten-free)
Rendang has been in the news quite a bit. While Malay food lovers worldwide were going “Alamak!” over this, it made me crave for some spicy, coconut-y protein goodness! Since April is IBS Awareness Month, I decided to make a low FODMAP version of this local favourite. FODMAP stands for: –Fermentable i.e. Foods that are…
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Slow Cooked Soy Sauce Beans & Nuts
Oil-free, tasty, full of spice and umami. This easy and protein-rich recipe is a food prep staple. It’s easy to make and keeps well in the fridge. If you have problems digesting beans, don’t worry – read on for our nutritionist’s advice. This recipe was inspired by my mother’s signature slow-cooked tofu. Firm tofu pieces…