-
Oatmeal, coconut and peppermint choco bites
Just 4 ingredients + NO FOOD PROCESSOR NEEDED! For the health-loving sweet tooth/snack lover. It’s a little hard to find vegan chocolate chips here so I chopped up some vegan peppermint dark chocolate. Makes about 12. You’ll need: 1 cup oatmeal 7-10 pitted medjool dates (soak if too dry) ¼ cup vegan peppermint chocolate chips […]
-
Fried tofu and veggie spring rolls
As with all stuffing-wrapped-in-skin foods, spring rolls are quite labour intensive. The good thing is it can be made ahead and kept frozen for months. An excellent “emergency” food, or when you’re just craving for crispy, savoury foods. The skin can be purchased from the frozen section of supermarkets. Makes about 15. You’ll need: 1 […]
-
Simple mini no-bake lemon cream cake
A no-bake cake that is creamy, melt in your mouth texture that is similar to ice cream, made tangy with lemon juice. With a salted hazelnut and pistachio base to balance the sweet and creamy cashew lemon layer! Topped with cacao nibs and cinnamon for an extra crunch. Raw desserts are so much easier to […]