morethanveggies

Plant based Asian food

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  • September 23, 2012

    Oatmeal, coconut and peppermint choco bites

    Oatmeal, coconut and peppermint choco bites

    Just 4 ingredients + NO FOOD PROCESSOR NEEDED! For the health-loving sweet tooth/snack lover. It’s a little hard to find vegan chocolate chips here so I chopped up some vegan peppermint dark chocolate. Makes about 12. You’ll need: 1 cup oatmeal 7-10 pitted medjool dates (soak if too dry) ¼ cup vegan peppermint chocolate chips […]

  • August 8, 2012

    Fried tofu and veggie spring rolls

    Fried tofu and veggie spring rolls

    As with all stuffing-wrapped-in-skin foods, spring rolls are quite labour intensive. The good thing is it can be made ahead and kept frozen for months. An excellent “emergency” food, or when you’re just craving for crispy, savoury foods. The skin can be purchased from the frozen section of supermarkets. Makes about 15. You’ll need: 1 […]

  • August 6, 2012

    Simple mini no-bake lemon cream cake

    Simple mini no-bake lemon cream cake

    A no-bake cake that is creamy, melt in your mouth texture that is similar to ice cream, made tangy with lemon juice. With a salted hazelnut and pistachio base to balance the sweet and creamy cashew lemon layer! Topped with cacao nibs and cinnamon for an extra crunch. Raw desserts are so much easier to […]

  • July 1, 2012

    Banana and peanut butter pie

    Banana and peanut butter pie

      No baking needed! Make your own peanut butter for best results. Adapted from Jonsi & Alex’s Arkansas Apple Pie from their Good Heart Cookbook (go download it, it’s free and full of cool raw vegan recipes) I used banana instead and lesser dates as I don’t like very sweet foods.   For the crust: 1 […]

  • April 28, 2012

    Homemade peanut butter

    Homemade peanut butter

    Why make your own peanut butter when you can buy it for couple of dollars? I get questions like these a lot. Firstly, as someone who grew up on homemade food, I can assure you that flavours of food made in factories pales greatly in comparison to food made with care and love. Secondly, packaged […]

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