morethanveggies

Plant based Asian food

  • Blog
  • August 21, 2018

    Plant-Based Travel in Japan – Preparation

    Plant-Based Travel in Japan – Preparation

    Japan is not as friendly to vegans and vegetarians, compared to other developed countries. Despite that, we never went hungry! I’m sharing my experience as a vegan visiting Japan + what I’ve learnt in my 28 days trip, and the places where we had incredible food! Notes: Veg*n is a shortened, inclusive term to refer […]

  • April 27, 2018

    Tempeh Rendang (Low FODMAP, gluten-free)

    Tempeh Rendang (Low FODMAP, gluten-free)

    Rendang has been in the news quite a bit. While Malay food lovers worldwide were going “Alamak!” over this, it made me crave for some spicy, coconut-y protein goodness! Since April is IBS Awareness Month, I decided to make a low FODMAP version of this local favourite. FODMAP stands for: –Fermentable i.e. Foods that are […]

  • April 6, 2018

    Singapore Rice Noodles (Sin Chew Bee Hoon) – Low FODMAP, Allium-Free

    Singapore Rice Noodles (Sin Chew Bee Hoon) – Low FODMAP, Allium-Free

    April is IBS Awareness Month. IBS stands for Irritable Bowel Syndrome, a digestive disorder that has no known cure yet as the causes are complex. But, it can be managed well with lifestyle changes. Some of my long-time readers will know that I have had IBS for the past 15 years, and it is one of […]

  • March 29, 2018

    VEGAN KAYA RECIPE VIDEO

    VEGAN KAYA RECIPE VIDEO

    My kaya recipe, which was posted 3 years back, turned out to be the most popular recipe! We Southeast Asians really love our velvety smooth and coconut-y sweet breakfast spread, and we want it vegan too! I’ve decided to put out a video since kaya is quite complex to make. It is easier to follow if […]

  • February 21, 2018

    Slow Cooked Soy Sauce Beans & Nuts

    Slow Cooked Soy Sauce Beans & Nuts

    Oil-free, tasty, full of spice and umami. This easy and protein-rich recipe is a food prep staple. It’s easy to make and keeps well in the fridge. If you have problems digesting beans, don’t worry – read on for our nutritionist’s advice. This recipe was inspired by my mother’s signature slow-cooked tofu. Firm tofu pieces […]

  • January 1, 2018

    YouTube Channel Launch – Kueh Bahulu Recipe Video

    YouTube Channel Launch – Kueh Bahulu Recipe Video

    Happy New Year! A new year, a new beginning! 2018 marks the start of my first ever YouTube channel. In 2016 some friends had already suggested YouTube since I’m trained in video and animation. But I was so occupied with work at a design studio that I didn’t have much free time. It was only […]

  • December 20, 2017

    Tom Yum Spaghetti with Pan-Fried Tofu

    Tom Yum Spaghetti with Pan-Fried Tofu

    A Christmas dinner idea that just walked into my mind when I was clearing out opened coconut milk one Friday. This straightforward East & West fusion recipe is hearty, tangy and spicy, topped with silky pan-fried tofu, a balanced main course idea for your Christmas dinner. You can get packs of tom yum set spices […]

  • December 9, 2017

    rustic gingerbread cookies

    rustic gingerbread cookies

    Christmas is around the corner, so I’m posting a Western recipe for a change! As a spice lover, I love anything gingerbread. Ginger isn’t the only spice used despite the name, cinnamon, nutmeg are usually also present as well. The traditional gingerbread also includes cloves, but I didn’t have any on hand so I use […]

  • November 23, 2017

    Three Easy & Fast Tempeh Recipes – No Marination Needed

    Three Easy & Fast Tempeh Recipes – No Marination Needed

    Since the market near my house has cheap and fresh tempeh, it’s a staple in my diet. Tempeh is fermented whole soybeans in a block – it’s easier to digest, with higher protein and fibre than tofu. In Singapore you can get tempeh cheaply (few cents to $1+) from heartland supermarkets and wet markets usually […]

  • November 16, 2017

    Kimchi jjigae

    Kimchi jjigae

    Korean food is extremely popular now due to the Kpop wave. Any type of Asian cuisine that’s mercilessly spicy will definitely appeal to Singaporeans! Boneless Kitchen is our go-to for vegan Korean food made without alliums. Sadly Boneless is too far for me, so when cravings hit, here’s a rather straightforward recipe for a comforting, […]

←Previous Page
1 2 3 4 5 … 9
Next Page→

Proudly Powered by WordPress

 

Loading Comments...
 

    • Follow Following
      • morethanveggies
      • Already have a WordPress.com account? Log in now.
      • morethanveggies
      • Edit Site
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar