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Vegan finds in Saitama & Kawasaki, Japan
In September (late summer) of 2019 I visited my friends and went to a vegan festival in Tokyo. Weather was great, the daily average temperature was 25C (ideal for Singaporeans). My first stop was Omiya, the commercial centre of Saitama Prefecture that’s located north of Tokyo. Usually tourists just flock to Tokyo and give Saitama…
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Malaysian Vegan Festival @ Publika, Kuala Lumpur + Vegan finds in Johor Bahru
Happy 2020 friends! Last year I couldn’t update as much as I wanted, as there were so much going on in my personal and professional life. Now things have stabilised (at work) and quietened down (personal life), I finally have the time to share about my travels. I hope these will be helpful for fellow…
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Okonomiyaki + Japanese Mayo (Plant-Based Japanese Recipes)
I’m starting a small series of plant-based Japanese recipes! This series is inspired by my travels in Japan and will feature my take on some of the amazing food I had there. Those who don’t take alliums or alcohol, fret not – I’ve crafted these recipes in a way where these are optional! It’s very…
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Tempeh Bak Kwa – Updated Recipe + Channel 8 Feature
Hope everyone’s 2019 has been good so far! 2019 so far has given me some new opportunities and positive changes. I hope that things are finally looking up and all the hard work I did in 2018 will pay off. My closest friends will know that 2018 was tough in certain aspects. I really want to…
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Tempeh Rendang (Low FODMAP, gluten-free)
Rendang has been in the news quite a bit. While Malay food lovers worldwide were going “Alamak!” over this, it made me crave for some spicy, coconut-y protein goodness! Since April is IBS Awareness Month, I decided to make a low FODMAP version of this local favourite. FODMAP stands for: –Fermentable i.e. Foods that are…
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Singapore Rice Noodles (Sin Chew Bee Hoon) – Low FODMAP, Allium-Free
April is IBS Awareness Month. IBS stands for Irritable Bowel Syndrome, a digestive disorder that has no known cure yet as the causes are complex. But, it can be managed well with lifestyle changes. Some of my long-time readers will know that I have had IBS for the past 15 years, and it is one of…
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VEGAN KAYA RECIPE VIDEO
My kaya recipe, which was posted 3 years back, turned out to be the most popular recipe! We Southeast Asians really love our velvety smooth and coconut-y sweet breakfast spread, and we want it vegan too! I’ve decided to put out a video since kaya is quite complex to make. It is easier to follow if…
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Slow Cooked Soy Sauce Beans & Nuts
Oil-free, tasty, full of spice and umami. This easy and protein-rich recipe is a food prep staple. It’s easy to make and keeps well in the fridge. If you have problems digesting beans, don’t worry – read on for our nutritionist’s advice. This recipe was inspired by my mother’s signature slow-cooked tofu. Firm tofu pieces…
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YouTube Channel Launch – Kueh Bahulu Recipe Video
Happy New Year! A new year, a new beginning! 2018 marks the start of my first ever YouTube channel. In 2016 some friends had already suggested YouTube since I’m trained in video and animation. But I was so occupied with work at a design studio that I didn’t have much free time. It was only…
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Tom Yum Spaghetti with Pan-Fried Tofu
A Christmas dinner idea that just walked into my mind when I was clearing out opened coconut milk one Friday. This straightforward East & West fusion recipe is hearty, tangy and spicy, topped with silky pan-fried tofu, a balanced main course idea for your Christmas dinner. You can get packs of tom yum set spices…
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