DIY Dairy-free Teh-C/Kopi-C

My friends at Souley Green had relaunched their shop and kindly gave me some items to try. Souley Green is Singapore’s first vegan online mart with quality lifestyle products like groceries, snacks, body care and fashion items from across the world.


They sent me:

  1. BSKT Maca Espresso Chocolate Bar – Dark & rich, loved it. Best eaten at room temperature.
  2.  Acado Avocado Oil – First time trying avocado oil, too strong for my taste.
  3. Nature’s Charm Sweetened Coconut Condensed Milk – Just amazing.
  4. Handmade Heroes’ Beauty Warrior Face Mask – Cooling on skin, perfect for hot days.
  5. MOFO Chilli Level 7 Gun Powder – Incredibly spicy which is perfect! Contains onions.
  6. Mekhala Living’s Roasted Sweet Chilli and Roasted Sesame Garlic Dressing – Easy to use, good as flavour base.
  7. Winter Organics Chamomile Facial Cleanser – Very gentle on skin and did not strip off all natural oils.
Stir-fried noodles and veggies+chickpeas made with Mekhala’s sauces, topped with MOFO Gun powder.

Out of all these, the coconut condensed milk was my favourite. It’s thick, creamy with slight caramel tones. Slightly thicker than full cream condensed milk but not as sweet (which is great). The coconut flavour is not strong and melds well with the main flavour, adding a slight nuttiness. Condensed milk is used in many of our local teas and coffees, after going vegan I simply had them as “O”, meaning plain (dark) version. I will say this is a great dairy alternative to be used in kopi-c, teh-c, bandung and ice kachang.

Ingredients: Coconut milk (Coconut cream, Filtered water), Cane sugar, Calcium carbonate, Salt

Viscosity is slightly thicker than condensed milk.


DIY Teh-C/Kopi-C

Serves 2 cups

  • 1-2 tbsp tea dust (for more authentic kopitiam taste) or red/black tea leaves, or ground coffee (depending on how strong you like)
  • 4 tbsp Nature’s Charm sweetened coconut condensed milk
  • 3 cups boiling water

Put tea/coffee in a strainer and immerse in the boiling water for 2-3 mins. Remove strainer and stir in coconut condensed milk. Serve hot or over ice, add sugar if preferred.

Teh-C without the hormones and stomachache-inducing properties!


  • For iced version, brew the tea/coffee longer and add a bit more condensed milk. As ice melts it will dilute your drink, so start off with a stronger flavour.
  • For bandung, simply mix with roughly 1 tbsp rose syrup or 1/4 tsp rose water + 1 cup water. Use a few drops of beetroot juice for natural red colouring.


Sadly it did not fare well as our favourite frothy teh tarik. When I “pulled” the tea, the bubbles did not stay longer than 2 seconds so I could not achieve the frothy top. I’ll figure out another way! But it still conveniently makes a great cup of creamy, sweet caffeine boost. I really wish one day hawker centres and restaurants can offer this as a dairy alternative for us. Though I definitely can’t afford to use this daily, I’m happy to support Souley Green as they are trying hard to bring in good products for us.


My discount code is valid till 9th December 2017. Happy shopping!

2 responses to “DIY Dairy-free Teh-C/Kopi-C”

  1. That’s great! I know many people for whom their teh or kopi was a major stumbling block on the path to being plant based.


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