Just 4 ingredients + NO FOOD PROCESSOR NEEDED! For the health-loving sweet tooth/snack lover. It’s a little hard to find vegan chocolate chips here so I chopped up some vegan peppermint dark chocolate. Makes about 12.
1 cup oatmeal
7-10 pitted medjool dates (soak if too dry)
¼ cup vegan peppermint chocolate chips
½ cup shredded coconut
Add everything to a large mixing bowl. Mash with a fork till you get a nice firm “dough” which sticks together when pressed. Roll into bite-sized balls and dip in shredded coconut.
Ready to eat immediately, or refrigerate for a few hours for a firmer texture. Simple!